Low Acid Espresso Coffee, 2.2 LB, High Antioxidant Smoothness

The Puroast story begins on a Venezuelan coffee farm, where the host serves me a cup of coffee that is unlike any I have ever tasted. Savory, rich, and very smooth, with no bitterness. I assume the great taste is because I'm on a coffee farm, similar to drinking wine in a vineyard. However, it turns out that the secret to this flavor is the way heat is used in the roasting process. I then decide that I want to learn how to create a coffee that is pure to the art of roasting - Puroast Coffee.

After a long journey, my brother and I start selling Puroast in local stores in California. People love the taste, and we soon discover that there's more to the story. Mixed in with the compliments about the taste, we receive comments telling us that Puroast Coffee doesn't upset customers' stomachs or aggravate their heartburn. These comments are so numerous that we decide to investigate further and find out if there's something different about Puroast.

We discover that not only does our roasting recipe make for a smoother taste, it also greatly reduces the acid in the coffee by more than 70% compared to leading brands. This isn't just our claim, but the finding of Dr. Shibamoto and a scientific research team from the University of California/Davis. Dr. Shibamoto also found that in reducing acid levels, our roasting process dramatically increased the amount of antioxidants, by 5 times more than other leading coffees and 7 times more than green tea.

Puroast low acid coffee is perfect for every coffee lover, especially those with heartburn, acid reflux, and other gastrointestinal issues. However, the benefits of lower acid and rich levels of antioxidants extend beyond just the taste. The connection between antioxidant levels and how coffee is heated during roasting is a key part of the Puroast story.

From our humble origins in the foothills of the Andes Mountains, Puroast's secret to crafting smooth, rich coffee is rooted in roasting the way that coffee growers do. We roast for quality, not volume, and never use any additives or extractions. This allows us to create a low-acid blend that won't bother your stomach and has no bitter aftertaste.

Our high elevation grown coffee beans are sustainably sourced, kosher, and chemical/pesticide free, so you can feel great about what you're drinking while gaining relief from coffee-related digestive issues. Take on the daily grind with a smooth, aromatic cup of coffee that tastes great and makes you feel good - that's the Puroast promise.

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