Low Acid Organic Light Roast Coffee Beans - Non-GMO Single Origin - Third Party Tested - 12 Ounces

Lifeboost Coffee: A Gentle, Flavorful Choice for Sensitive Stomachs

Are you someone who experiences teeth issues, a sensitive stomach, or gastric discomfort from ulcers, gastritis, or GERD when drinking coffee? Despite coffee's natural acidity, the unique way we grow and process our Lifeboost Coffee beans allows us to offer a clean, delicious low-acid coffee that is exceptionally gentle on your stomach and teeth.

Whether you prefer the brighter, slightly more acidic taste of a Light Roast or the richer flavors of our Medium or Dark Roasts, Lifeboost Coffee has an option to suit your palate. Our Light Roast, available in both Whole Bean and Pre-Ground, offers a more pronounced flavor profile compared to our other roasts. Some customers enjoy the ritual of grinding their own beans, while others appreciate the convenience of pre-ground - both are equally fresh and delicious.

As a husband, chiropractor, and business owner, I've long appreciated the energy, focus, and health benefits that coffee provides. My passion for coffee and desire to help people led me to create Lifeboost Coffee, with the belief that everyone should be able to enjoy coffee's benefits without exposing themselves to pesticides or other harmful substances.

We're confident that after just one sip, you'll understand why Lifeboost Coffee has gained a loyal following. We invite you to try a bag for 30 days and experience the difference for yourself.

Our premium Single Origin Coffee comes exclusively from the mountains of Nicaragua, where the widest variety of Arabica beans are grown at high altitudes - an ideal environment for maximizing nutrient absorption, richness, and flavor. You'll never find a blend when you choose Lifeboost.

Lifeboost Coffee is 100% pure, natural, and free from any additives or harmful processes. It's Mountain Shade Grown in a Bird Habitat, sun-dried, and spring water washed, ensuring you never have to worry about exposure to chemicals, pesticides, or other contaminants.

To ensure the purity and quality of our coffee, we test every batch for traces of heavy metals, mycotoxins, pesticides, and over 400 other toxins. We also test the pH level, as most popular coffee brands have a very acidic pH of 4.85 or lower, while Lifeboost boasts a pH of 6 or higher – a key factor in why customers who thought they could never drink coffee again have embraced our brand.

Lifeboost Coffee is Certified Organic by the Natural Food Certifiers (NFC) in 2020, reflecting our commitment to our customers and the environment. This certification guarantees that our coffee farmers have not used any prohibited substances like synthetic pesticides, herbicides, or fertilizers on their land for at least three years prior to receiving the USDA Organic Seal.

Discover the difference that Lifeboost Coffee can make in your daily routine. Try it today and experience the perfect balance of flavor, low acidity, and pure, natural goodness.

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