Cardiology Whole Bean Medium Roast Coffee - Heart Healthy Coffee

The Cardiology Coffee story begins with cardiologist Dr. Jack Wolfson, a board-certified cardiologist, #1 Amazon best-selling author, husband, father, and the nation's #1 natural heart doctor. Passionate about great-tasting coffee and its positive health impacts, Dr. Wolfson was dissatisfied with the pesticides and contaminants in most conventional coffees.

Cardiology Coffee is grown in Honduras by a cooperative of women seeking economic independence to support their families. Formed in 1993, the cooperative has grown from a single-hectare farm to 37 hectares, with a wet mill, drying patios, and a compost production plant that have helped foster coffee quality. Thanks to the success of the association, many of the women have been able to purchase their own land, perpetuating economic stability and freedom while breaking a cycle of abuse.

From day one, Cardiology Coffee has focused on heart health, product safety, and great taste. The coffee is always organic, with zero contaminants and rich in antioxidants, polyphenols, vitamins, and minerals. The roast date is listed on the bottom of each bag in Julian date format.

Cardiology Coffee's Medium Roast is smooth and sweet, with notes of brown sugar, and is loaded with heart-healthy antioxidants. The coffee is third-party tested for pesticides, mold, mycotoxins, polycyclic aromatic hydrocarbons, and other contaminants.

Founded by the #1 natural heart doctor in the U.S., Dr. Jack Wolfson, Cardiology Coffee is committed to supporting the women-led cooperative in Honduras. 5% of all sales go to Friends of Honduran Children, a non-profit organization that supports at-risk Honduran children.

The Cardiology Coffee story is one of passion, health, and empowerment. By sourcing high-quality, organic coffee from a women-led cooperative, Cardiology Coffee not only provides a delicious and healthy product but also supports economic stability and freedom for the women and their families in Honduras.

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