Puroast Low Acid Coffee, Whole Bean, Espresso, Dark Roast

The Puroast story begins on a Venezuelan coffee farm, where I am served a cup of coffee by my host, the same fellow who grew, roasted, and brewed the beans. The taste is unlike any coffee I have ever had - savory, rich, and very smooth, with no bitterness. I assume this great taste is because I am on a coffee farm, like drinking wine in a vineyard.

It turns out that the secret to this flavor is how heat is used in roasting. I know then that I want to learn how to create a coffee that is pure to the art of roasting - Puroast Coffee. After a long journey, my brother and I find the right flavor, and Puroast Coffee is born. We start selling it in local stores in California, and people love the taste.

However, we soon discover that there's a lot more to the story. Mixed in with the compliments about taste, we receive comments telling us that Puroast Coffee doesn't upset customers' stomachs or aggravate their heartburn. There are so many of these comments that we decide to find out if there is something different about Puroast that would be a significant benefit.

We discover that there is a big difference in Puroast. Not only does our roasting recipe make for a smoother taste, it also greatly reduces the acid in the coffee by more than 70% compared to leading brands. This isn't just us saying this, it's Dr. Shibamoto and a scientific research team from the University of California/Davis.

Dr. Shibamoto also found that in reducing acid levels, our roasting process dramatically increased the amount of antioxidants. And by dramatic, I mean by 5 times more than other leading coffees and 7 times more than green tea.

You will discover what I did on that Venezuelan coffee farm, along with Puroast Coffee's exquisite flavor, the benefits of lower acid and rich levels of antioxidants, which will bring you enjoyment like no other coffee you've ever had.

Puroast low-acid coffee is perfect for every coffee lover, especially those with heartburn, acid reflux, and other gastrointestinal issues. Whether you prefer your coffee in single-serve, whole bean, or ground form, Puroast offers a wide variety of options.

The connection between antioxidant levels and how coffee is heated during roasting is fascinating. Published research from UC Davis shows that Puroast coffee has 7 times the antioxidants of green tea and 5 times the antioxidants of leading coffee brands.

From our humble origins in the foothills of the Andes Mountains, Puroast's secret to crafting smooth, rich coffee is rooted in roasting the way that coffee growers do. We roast for quality, not volume, and never use any additives or extractions.

Take on the daily grind with a smooth, aromatic cup of coffee that tastes great and makes you feel good! Our unique roasting method creates a low-acid blend that won't bother your stomach and has no bitter aftertaste. We also use renewable, clean technology to fire our roasters.

Not all coffee is created equal. Our high-elevation, grown coffee beans are sustainably sourced, kosher, and chemical/pesticide-free, so you can feel great about what you're drinking while gaining relief from coffee-related digestive issues.

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