Puroast Low Acid Coffee Pods, House Blend, pH above 5.5, Medium Roast, 96 Count - Gut Health, Higher Antioxidant

The story of Puroast begins as I sit on a Venezuelan coffee farm one morning, where my host serves me a cup of coffee brewed from beans he himself had grown, roasted, and prepared. The taste was unlike any coffee I had ever experienced - savory, rich, and remarkably smooth, with no bitterness. I initially assumed this exceptional flavor was simply a result of being on the very farm where the coffee was produced, much like enjoying wine in a vineyard.

However, I soon discovered that the secret to this remarkable taste lay in the heat used during the roasting process. Determined to learn how to create a coffee that truly embodied the art of roasting, I set out on a journey that ultimately led to the birth of Puroast Coffee.

My brother and I began selling Puroast in local stores in California, and to our delight, customers raved about the taste. But the story took an unexpected turn when we started receiving comments about an additional benefit - Puroast Coffee didn't seem to upset customers' stomachs or aggravate their heartburn. Intrigued by these observations, we decided to investigate further.

Our research, validated by the findings of Dr. Shibamoto and his scientific team at the University of California, Davis, revealed a significant difference in Puroast Coffee. Not only did our unique roasting recipe result in a smoother taste, but it also drastically reduced the acid content of the coffee by more than 70% compared to leading brands.

But the benefits of Puroast Coffee didn't stop there. The same research also showed that the roasting process dramatically increased the antioxidant levels, with Puroast containing 5 times more antioxidants than other leading coffees and a remarkable 7 times more than green tea.

From our humble origins in the foothills of the Andes Mountains, Puroast's secret to crafting smooth, rich coffee is deeply rooted in the traditional roasting techniques of coffee growers. We roast for quality, not volume, and never use any additives or extractions. The result is a low-acid blend that not only tastes great but also leaves you feeling better, without any bitter aftertaste.

At Puroast, we are committed to providing coffee lovers, especially those with heartburn, acid reflux, and other gastrointestinal issues, with a superior drinking experience. Our high-elevation grown beans are sustainably sourced, kosher, and free from chemicals and pesticides, ensuring that every cup you enjoy is of the highest quality.

So whether you prefer your coffee in single-serve, whole bean, or ground form, Puroast offers a wide variety of options to suit your preferences. Discover what I found on that Venezuelan coffee farm, and let the exquisite flavor, lower acid content, and rich antioxidant levels of Puroast Coffee bring you an enjoyment like no other coffee you've ever had.

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